6. If you operated a small bakery, which of the following would be a variable cost in the short run? a. Baking ovens. b. Interest on business loans. c. Annual lease payment for use of the building. d. Baking supplies (flour, salt, etc.).

6. If you operated a small bakery, which of the following would be a variable cost in the short run?
a. Baking ovens.
b. Interest on business loans.
c. Annual lease payment for use of the building.
d. Baking supplies (flour, salt, etc.).

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